Off to a good start.

after such a late night last night i finally finished the treats to take to the tattoo shop...

basically every time that we go there for more work i bake them some yummy treats to say thanks! any they love it... so much so that thats where i got my nick name "Little Miss Cupcake"

adams tattoo artist Nick is a vegan so this time i made him some vegan choc chunk cookies.

they were very simple and super yummy (especially straight from the oven!)

Vegan "Butter" Cookies:

250g vegetable spread/nuttelex

1 cup icing sugar

2 1/2 cups plain flour

*Beat butter and sugar together in a bowl with an electric mixer until smooth and lighter in colour.

* stir in the flour 1/2 at a time.

*turn the mix out onto a lightly floured bench and knead together until smooth.

* divide the mix into two, roll each half into a long sausage and wrap with glad wrap.

* set mix aside in fridge for 1 hour or until firm.

*heat oven to around 160 fan forced, line baking trays with greaseproof paper.

*unwrap dough and cut into approx 1cm slices

*bake for around 15mins or untill slightly golden. cool.

i altered this recipe and added some vegan chocolate which you can find at the supermarket in blocks. i cut up around 80g of both white and milk chocolate into smallish chunks and added at the kneading stage.

its a really simple recipe and you can use normal unsalted butter too..

Enjoy

xoxo

Little Miss Cupcake